Hello, Spring

April 6, 2011

Inspired by the weekend sunshine, I took a trip to Zabars, my local gourmet food store, and stocked up on all sorts of fresh and colorful fruit to make a breakfast bruschetta for friends to enjoy. Slicing a loaf of whole grain bread from the farmer’s market, I spread mascarpone cheese and Zabar’s cranberry spread, topping off with sliced papayas and mangos. On the side, a beets and bean salad.

Breakfast Bruschetta and Zabar's Cranberry Spread

Beets & carrots marinated in vinegrette, carbanzo beans, walnuts, olive oil and garlic oil

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4 Responses to “Hello, Spring”


  1. Those photos are just gorgeous.

  2. Amanda @ HopeHasAPlace Says:

    What a fun idea! I’ve seen breakfast pizzas before now (both sweet and savory kinds), but breakfast bruschetta looks great too! Wonderful flavors—and beautiful pictures!


  3. You magnificently captured my favorite colors on a piece of toast. It’s much prettier than the Virgin Mary toast that sold for a million bucks on ebay!


  4. [...] Hello, Spring « a camera in the kitchen Inspired by the weekend sunshine, I took a trip to Zabars, my local gourmet food store, and stocked up on all sorts of fresh and colorful fruit to make a breakfast bruschetta for friends to enjoy. Slicing a loaf of whole grain bread . [...]


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