Pasta & Shrimp

May 15, 2012

Pasta dishes are always great solutions for dinner parties, they’re quick and easy to throw together for a crowd-satisfying meal.  Last time I was in Syracuse we served up this fettucini dish with shrimp scampi, eggplant, portobello mushrooms and a garlic butter sauce. Another fun dish I photographed was this side of rice and broccoli.

Fettucini and shrimp scampi 

Pasta and portobello mushrooms

Rice and broccoli  

Pasta and cheese bread

Ingredients 

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