Crepes in St. Tropez
July 9, 2012
You can’t go to France without having crepes, so this was one of my first stops in St. Tropez. After a morning of walking the narrow cobblestone streets of Old Town, it didn’t take long to build up an appetite in that strong Riviera sun. I had a great time conversing with the cook who was very enthusiastic about being featured on Camera in the Kitchen, and befriended the regulars, as they too wanted their portraits taken. I couldn’t resist. So we opted for the traditional savory, ham/cheese and the nutella to satisfy our sweet tooth. Definitely a great choice before hitting the beaches.