Dior des Lices Brunch

July 11, 2012

Crepes may be a taste of France, but when it comes to fashion, Dior’s top of the list. So it was only fitting to combine food and fashion at Dior’s resort flagship where their pop-up restaurant adds a tranquil, chic garden oasis in the center of town. Yannick Alléno, the 3-star Michelin chef behind it all, provides a top notch meal served on (of course) Dior’s gorgeous tableware. I couldn’t think of a better place to spend a Sunday brunch, relaxing after a night out in St. Tropez.

Espresso

Croissants

Ham and eggs

Vegetarian omelette and ham with eggs

The garden view

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