Afternoon at the Pub

March 20, 2013

It’s been awhile since I’ve stayed in my own neighborhood, but this past weekend I decided to venture uptown to Five Lamps Tavern. Located in close proximity to Columbia University, this whole area is buzzing with great places. While their food is pretty standard pub fare, they have an impressive craft beer list, and fantastic back garden space. Although the snow stopped us from a seat at the picnic table, next time around I’m hoping for more spring-like temps.

Sliders

Sliders

Corned Beef

Corned Beef

Beer flights including Third Shift Amber Lager, Radeberger to name a couple

Beer flights including Third Shift Amber Lager and Radeberger to name a couple

Back garden area

Back garden area

 

 

Swoon Kitchenbar

March 11, 2013

If you’re hungry and in Hudson, I recommend spending a lunch or dinner at Swoon Kitchenbar. Their fresh, locally sourced menu changes weekly based on the season, and it was top of my list to check out. To keep with our cheese trend of the day, we opted for a sampler plate including Humble Pie,  a cow, sheep milk blend that was creamy and tangy from Woodcock farm in Vermont, Ewe’s Blue, a sheep’s milk blue veined cheese from Old Chatham Sheepherding in New York, and of course our favorite Hudson Red from Pampered Cow. The shoestring fries with spicy aioli were a perfect extra snack. Although we stopped in during a quiet midday hour, the bar is known to attract a crowd and the tables fill up quickly in the evening hours, so be sure to get there early for a seat.

Ewe's Blue cheese

Ewe’s Blue cheese

Fries

Fries

Bread & Olive Oil

Bread & Olive Oil

Cheese plate

Cheese plate

Shake Shack

February 3, 2013

If you’re in New York and craving some fast food, you should make a stop at one of the quintessential burger joints of the city, Shake Shack. The other day I opted for their Smoke Shack burger– including cheese, applewood smoked bacon and peppers. About to get a milkshake for dessert, once I laid eyes on the Mast Brothers chocolate bar made just for Shake Shack, I had to splurge and try out the latest from my favorite Brooklyn chocolatiers instead. It was well worth the $9 for the delicious dark chocolate blend with earthy notes of cranberry and cinnamon, and of course the adorable packaging and artwork certainly helped sway my decision.

Happy Super Bowl Sunday! x

Smoke Shack burger with cheese, Niman Ranch all-natural applewood smoked bacon and chopped cherry pepper with fries

Smoke Shack burger with cheese, Niman Ranch all-natural applewood smoked bacon and chopped cherry pepper with fries

Smoke Shack burger

Smoke Shack burger

Fries and ketchup

Fries and ketchup

Mast Brothers Chocolate Bar-- A Shake Shack dark chocolate blend with earthy notes of cranberry and cinnamon

Mast Brothers Chocolate Bar– A Shake Shack dark chocolate blend with earthy notes of cranberry and cinnamon

Happy 2013!

January 6, 2013

Happy New Year! I’ve had such a wonderful couple weeks spending time with family, friends and relaxing– and hope you did as well. In between the holiday festivities, I’ve been working on my new website that I’m looking forward to sharing soon. As for the latest food shoots, I spent an afternoon in Downtown Syracuse grabbing some sandwiches to go. Of course, whenever I’m in the area, my first stop is Pastabilities for their infamous hot tomato oil. For the sandwiches, I decided to stop at Kitty Hoynes, a casual Irish pub, for a reuben, and lastly made my way to Franklin Square’s Boulangerie for a chicken salad sandwich.

Pastabilities Hot Tomato Oil

Pastabilities Hot Tomato Oil

Reuben Sandwich from Kitty Hoynes

Reuben Sandwich from Kitty Hoynes

Reuben Sandwich

Reuben Sandwich

Fries and pickles

Fries and pickles

Chicken salad waldorf with apples, raisins, cheddar and nuts

Chicken salad waldorf with apples, raisins, cheddar and nuts

Franklin Square

Franklin Square

Chicken salad waldorf with apples, raisins, cheddar and nuts

Chicken salad waldorf with apples, raisins, cheddar and nuts

 

 

 

 

 

 

 

 

 

I have an obsession with those spiny little globular animal’s gonads. I can’t get enough of their creamy custard-like texture that dissolves on your tongue and tastes like a delightful ocean mist with a sweet after tone. Anytime, I hear about a restaurant serving up the best oceanic foie gras, especially one whose menu reads like a Jacque Cousteau book, a visit is a must. It took me two years to get there but Marea, and its warm sea urchin wrapped under a cashmere blanket of melted lardo, was well worth the wait.

FUNGHI acquarello risotto, wild mushrooms, parmigiano

RICCI sea urchin, lardo, sea salt

ASTICE nova scotia lobster, burrata, eggplant al funghetto, basil

SAN PIETRO new zealand john dory, sunchokes, pomegranate, brussel sprouts, hazelnuts

SPIGOLA NERA local black bass, beluga lentils, cipollini onion, trumpet royal muchrooms, red wine jus

TAGLIOLINI manila clams, calamari, white wine, hot chilies

FUSILLI durum wheat pasta, red wine braised octopus, bone marrow & SPARNOCCHI sweet main shrimp, lava salt, lemon

BOMBOLONI deep fried doughnuts, zabaglione crema, espresso crumble chocolate sauce, white espresso gelato & NOCCIOLA PRALINATO hazelnut, dark chocolate lemon, mint

One of the best parts of New York during the Christmas season is the markets that pop up across town. I was thrilled to hear that my favorite beef jerky boys at Field Trip were going to be setting up shop at Columbus Circle’s Holiday market, where I frequent often. I’ve already made a couple visits and certainly plan to stop by more before Christmas. The market has expanded from years past to include a more diverse aray of food options, so you can not only shop but grab a bite as well. Happy Holiday Shopping! x

Fieldtrip Beef Jerky

Field Trip Jerky

Pepper vinegar pulled pork and green apple coleslaw from The Fat Beagle

Pepper vinegar pulled pork and green apple coleslaw from The Fat Beagle

Grilled Cheese from Mrs. Dorsey's Kitchen

Grilled Cheese from Mrs. Dorsey’s Kitchen

Salumi

Central Park 

Chicken from the Red Basil Thai Kitchen

Chicken from the Red Basil Thai Kitchen




Happy Saturday!

November 17, 2012

It’s a beautiful start to the weekend, and I’m thrilled to say that I’m staying local and enjoying the city. With the cooler season just upon us, one of my favorite ways to pass the hours on a Saturday afternoon around the Upper West Side is to take a glimpse around the Natural History Museum and go across the street to the New York Historical Society for lunch. A huge fan of the decor, they combine perfectly the look of a traditional home dining room with a modern flair. Our recent visit left us a little too full for lunch hour, but the food was just too good to not indulge.

Arancini

Salad

Artichoke Mezzaluna with porcini and parsley

Gnocchi Gratinata with black truffle fonduta

 

 

 

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