March 20, 2013
It’s been awhile since I’ve stayed in my own neighborhood, but this past weekend I decided to venture uptown to Five Lamps Tavern. Located in close proximity to Columbia University, this whole area is buzzing with great places. While their food is pretty standard pub fare, they have an impressive craft beer list, and fantastic back garden space. Although the snow stopped us from a seat at the picnic table, next time around I’m hoping for more spring-like temps.
March 11, 2013
If you’re hungry and in Hudson, I recommend spending a lunch or dinner at Swoon Kitchenbar. Their fresh, locally sourced menu changes weekly based on the season, and it was top of my list to check out. To keep with our cheese trend of the day, we opted for a sampler plate including Humble Pie, a cow, sheep milk blend that was creamy and tangy from Woodcock farm in Vermont, Ewe’s Blue, a sheep’s milk blue veined cheese from Old Chatham Sheepherding in New York, and of course our favorite Hudson Red from Pampered Cow. The shoestring fries with spicy aioli were a perfect extra snack. Although we stopped in during a quiet midday hour, the bar is known to attract a crowd and the tables fill up quickly in the evening hours, so be sure to get there early for a seat.
February 3, 2013
If you’re in New York and craving some fast food, you should make a stop at one of the quintessential burger joints of the city, Shake Shack. The other day I opted for their Smoke Shack burger– including cheese, applewood smoked bacon and peppers. About to get a milkshake for dessert, once I laid eyes on the Mast Brothers chocolate bar made just for Shake Shack, I had to splurge and try out the latest from my favorite Brooklyn chocolatiers instead. It was well worth the $9 for the delicious dark chocolate blend with earthy notes of cranberry and cinnamon, and of course the adorable packaging and artwork certainly helped sway my decision.
Happy Super Bowl Sunday! x
January 6, 2013
Happy New Year! I’ve had such a wonderful couple weeks spending time with family, friends and relaxing– and hope you did as well. In between the holiday festivities, I’ve been working on my new website that I’m looking forward to sharing soon. As for the latest food shoots, I spent an afternoon in Downtown Syracuse grabbing some sandwiches to go. Of course, whenever I’m in the area, my first stop is Pastabilities for their infamous hot tomato oil. For the sandwiches, I decided to stop at Kitty Hoynes, a casual Irish pub, for a reuben, and lastly made my way to Franklin Square’s Boulangerie for a chicken salad sandwich.
December 18, 2012
I have an obsession with those spiny little globular animal’s gonads. I can’t get enough of their creamy custard-like texture that dissolves on your tongue and tastes like a delightful ocean mist with a sweet after tone. Anytime, I hear about a restaurant serving up the best oceanic foie gras, especially one whose menu reads like a Jacque Cousteau book, a visit is a must. It took me two years to get there but Marea, and its warm sea urchin wrapped under a cashmere blanket of melted lardo, was well worth the wait.
December 5, 2012
One of the best parts of New York during the Christmas season is the markets that pop up across town. I was thrilled to hear that my favorite beef jerky boys at Field Trip were going to be setting up shop at Columbus Circle’s Holiday market, where I frequent often. I’ve already made a couple visits and certainly plan to stop by more before Christmas. The market has expanded from years past to include a more diverse aray of food options, so you can not only shop but grab a bite as well. Happy Holiday Shopping! x
November 17, 2012
It’s a beautiful start to the weekend, and I’m thrilled to say that I’m staying local and enjoying the city. With the cooler season just upon us, one of my favorite ways to pass the hours on a Saturday afternoon around the Upper West Side is to take a glimpse around the Natural History Museum and go across the street to the New York Historical Society for lunch. A huge fan of the decor, they combine perfectly the look of a traditional home dining room with a modern flair. Our recent visit left us a little too full for lunch hour, but the food was just too good to not indulge.