Breakfast Frittata

January 23, 2013

There’s nothing better on a cold morning than staying in and warming up in your kitchen. We recently cooked up this delicious frittata– pretty much using every breakfast essential, including eggs, sausage, bacon, tomatoes, zucchini and sharp grated cheese. Home fries and toasted cheddar bread from Wegman’s made for the perfect side dish.

Frittata and cheddar toast

Frittata and cheddar toast

Frittata

Frittata

Hashbrowns

Homefries

 

 

 

 

Some Syracuse Home Cooking

January 15, 2013

This weekend was spent in Syracuse, which meant a Sunday afternoon filled with delicious homecooked meals. We decided to go with a Greek inspired menu, starting with a flatbread pizza, topped with spinach, feta, tomatoes, mozzarella, parmesan and shredded basil. That was followed by a Greek lemon chicken with mushrooms.

Wishing everyone a wonderful week ahead x

Greek Flatbread Pizza

Greek Flatbread Pizza

Greek Lemon Chicken

Greek Lemon Chicken

Happy 2013!

January 6, 2013

Happy New Year! I’ve had such a wonderful couple weeks spending time with family, friends and relaxing– and hope you did as well. In between the holiday festivities, I’ve been working on my new website that I’m looking forward to sharing soon. As for the latest food shoots, I spent an afternoon in Downtown Syracuse grabbing some sandwiches to go. Of course, whenever I’m in the area, my first stop is Pastabilities for their infamous hot tomato oil. For the sandwiches, I decided to stop at Kitty Hoynes, a casual Irish pub, for a reuben, and lastly made my way to Franklin Square’s Boulangerie for a chicken salad sandwich.

Pastabilities Hot Tomato Oil

Pastabilities Hot Tomato Oil

Reuben Sandwich from Kitty Hoynes

Reuben Sandwich from Kitty Hoynes

Reuben Sandwich

Reuben Sandwich

Fries and pickles

Fries and pickles

Chicken salad waldorf with apples, raisins, cheddar and nuts

Chicken salad waldorf with apples, raisins, cheddar and nuts

Franklin Square

Franklin Square

Chicken salad waldorf with apples, raisins, cheddar and nuts

Chicken salad waldorf with apples, raisins, cheddar and nuts

 

 

 

 

 

 

 

 

 

Merry Christmas!

December 24, 2012

My contribution to Christmas Eve dinner this evening is the cheese platter. I decided to go with a goat cheese, provolone and fresh ricotta. To add a bit of holiday color, I rolled the goat cheese in dried cranberries and chopped pistachios. The ricotta I placed on french baguette slices with prosciutto, honey and thyme. The provolone I kept simple, ready to be sliced with crackers. Wishing everyone a very Merry Christmas! x

Goat cheese with cranberries and pistachios

Goat cheese with cranberries and pistachios

Pistachios

Pistachios

Provolone

Provolone

Ricotta, prosciutto, thyme and honey

Ricotta, prosciutto, thyme and honey

 

 

 

I have an obsession with those spiny little globular animal’s gonads. I can’t get enough of their creamy custard-like texture that dissolves on your tongue and tastes like a delightful ocean mist with a sweet after tone. Anytime, I hear about a restaurant serving up the best oceanic foie gras, especially one whose menu reads like a Jacque Cousteau book, a visit is a must. It took me two years to get there but Marea, and its warm sea urchin wrapped under a cashmere blanket of melted lardo, was well worth the wait.

FUNGHI acquarello risotto, wild mushrooms, parmigiano

RICCI sea urchin, lardo, sea salt

ASTICE nova scotia lobster, burrata, eggplant al funghetto, basil

SAN PIETRO new zealand john dory, sunchokes, pomegranate, brussel sprouts, hazelnuts

SPIGOLA NERA local black bass, beluga lentils, cipollini onion, trumpet royal muchrooms, red wine jus

TAGLIOLINI manila clams, calamari, white wine, hot chilies

FUSILLI durum wheat pasta, red wine braised octopus, bone marrow & SPARNOCCHI sweet main shrimp, lava salt, lemon

BOMBOLONI deep fried doughnuts, zabaglione crema, espresso crumble chocolate sauce, white espresso gelato & NOCCIOLA PRALINATO hazelnut, dark chocolate lemon, mint

New England at Christmas

December 13, 2012

It was one of those weeks that I was in need for a spontaneous adventure. I called up my best friend in Boston, told her I was venturing there, and we were going to drive up the New England coast to Maine. I’d never been this time of year, and it was rather pleasant, not having the summer tourist crowds, but instead the cozy Christmas atmosphere. Our first stop was the historical town of Newburyport, where we grabbed some cinnamon buns, ham and cheese croissants and a breakfast turnover from the Chococoa Baking Company before strolling around the cobblestone streets to do a little shopping. To warm up, we stopped at Plum Island Coffee Roasters and for very seasonal, delicious drinks– The North-Pole Mocha and the Snowflake Latte. Before long we hit the road again, driving up to Maine to hit as many antique shops as possible along Route 1 before the end of the day. At this point, I decided to retire the camera, but we finished up our daytrip in one of my favorite places– Perkins Cove– for some butternut squash soup with a smoked pork sandwich and clam chowder with bacon and chervil drop bisquits from MC Perkins Cove. The northern sun had since set, families had gone home, and we drove home along the dark windy coastal roads, being lit only by house’s Christmas lights and blaring Bruce Springsteen’s Santa Claus is Coming to Town.

Nubble Lighthouse & Cinnamon Buns

Nubble Lighthouse & Cinnamon Buns

Holiday Inspired Drink Menu

Holiday Inspired Drink Menu

Ham & Cheese croissant

Ham & Cheese croissant

Newburyport

Newburyport

Breakfast turnover

Breakfast turnover

One of the best parts of New York during the Christmas season is the markets that pop up across town. I was thrilled to hear that my favorite beef jerky boys at Field Trip were going to be setting up shop at Columbus Circle’s Holiday market, where I frequent often. I’ve already made a couple visits and certainly plan to stop by more before Christmas. The market has expanded from years past to include a more diverse aray of food options, so you can not only shop but grab a bite as well. Happy Holiday Shopping! x

Fieldtrip Beef Jerky

Field Trip Jerky

Pepper vinegar pulled pork and green apple coleslaw from The Fat Beagle

Pepper vinegar pulled pork and green apple coleslaw from The Fat Beagle

Grilled Cheese from Mrs. Dorsey's Kitchen

Grilled Cheese from Mrs. Dorsey’s Kitchen

Salumi

Central Park 

Chicken from the Red Basil Thai Kitchen

Chicken from the Red Basil Thai Kitchen




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