A June BBQ

June 6, 2012

Summer is practically here which means so are the weekends spent grilling, swimming and soaking up the sun. This past weekend my friend’s parents were kind enough to host a fun little Sunday BBQ gathering. After stocking up on everything we could possibly carry from Tarry Market, salads, grilled pineapple, corn, burgers and salmon were prepped for the feast. Such a refreshing feeling to know this is just the start of the season, so better get the calendars out to start planning all the beach parties and backyard dinners– Labor Day will be here before you know it!

Fresh salad

Grilled pineapple

Fava beans

Salads

Grilled corn

Caprese salad

Cheeseburgers

Salmon

Lakeside Lounging

June 1, 2012

This past weekend my girlfriends and I had a wonderful time lounging lakeside in Cazenovia. Dating back to the days of junior prom camping trips, we’ve always been known to prepare far more food than necessary, and 10 years later it’s no different. While we spent an afternoon at the wineries around the Finger Lakes, and a dinner out at Brewster Inn, we still had to ensure ourselves we would not go hungry at the house. Memorial Day essentials– watermelon, hotdogs and hamburgers were in abundance, fruit salads and bagels for the morning hours and snacks like spanakopitas, pinwheels and banana pudding to fill us up during those in between hours.

Morning fruit

Everything bagel and cream cheese

Bagel

Hotdog

Hotdogs, hamburgers and cheeseburgers

Spanakopitas

Watermelon

Banana pudding dessert

Pinwheels

Time for a BBQ

April 16, 2012

After a gorgeous summer-like weekend, how can you not be in the mood for rooftop and backyard barbecues. One of my top picks for quick and easy recipes on the grill are these chicken spiedies marinated in Lupo’s Original Endicott Style Spiedie Marinade. A local Upstate favorite that has an amazingly tasty flavor, if you aren’t in the neighborhood you can check their flavors out online.

Happy Grilling! x

Chicken Spiedies

Twice baked potatoes

Pig Roast

July 26, 2011

Although not the most beautiful looking food shots, pig roasts have become such a tradition in today’s food culture, I just had to post it. This past weekend, two wonderful friends of mine got married in Ellicottville in Western New York, and to keep the festivities going all weekend long, had a pig roast at the family camp Sunday afternoon. Other highlights included picnic favorites– the famous salt potatoes of Syracuse and steamed corn on the cob.

Preparing the pig

Pulled Pork Sandwiches with homemade BBQ sauce

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