Sunday Sauce

March 23, 2012

One of my favorite days of the week are Sundays. Nothing beats a morning browsing the farmers market and and an afternoon cooking with friends or family before yet another work-filled week begins. After hearing such great things about D.C.’s Eastern Market, it was on my list of places to check out. Comparable to New York’s Brooklyn Flea, but with a great indoor food market as well, we explored the cute streets of Capitol Hill, shopped and stocked up on fresh food to make homemade sauce for dinner. I couldn’t have asked for better hosts, as they prepared a delicious salad, sauce and pasta all the while I had fun shooting and using their fantastic Anthropologie-inspired kitchenware. Happy Friday and don’t forget to explore your own local farmers market this weekend! x

Foccacia and fresh basil

Salad with dried cranberries, blue cheese and nuts and garlic

Eastern Market

Fresh basil and a Capitol Hill garden

Eastern Market mushrooms

Cooking up the sauce

Taste test on toasted foccacia and garlic chive cheese

Eastern Market asparagus

Short ribs and pasta

Grapes for dessert

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