May 21, 2012
Here’s a little post from Donna D on desserts!
I don’t consider anything to be dessert unless it is chocolate and am usually happiest when I am consuming it. I don’t waste precious calories on any type of chocolate. For starters “white chocolate” is an insult to the chocolate family and should seriously be renamed and second of all I really can’t stomach generic mass produced chocolates. At the end of the day, life is too short to eat cheap chocolate. If you share my proclivities, you should be stopping by Mast Brothers Chocolate in Williamsburg, Brooklyn. Their chocolate is orgasmic. My favorite is their Maine Sea Salt which is the perfect balance of salty and sweet. If for some reason [which I really could never understand] you don’t care for chocolate, visiting their factory is an experience in itself. You get to see the entire chocolate making process from bean to package. Speaking of package; I am in love with their packaging and design. I seriously couldn’t get enough of this place and can you believe that I just happened to stumble upon it?
March 28, 2012
A couple weeks ago a friend from Zurich was visiting, and brought me a box of my favorite Swiss chocolates from Sprüngli. The bright package of miniature truffles included a taste of hazelnut, plain, cappuccino and bourbon vanilla flavors. Immediately wishing I was back on my 2010 summer holiday in Switzerland, I ate my dessert while browsing through my photo archive to pull up those summer days spent out on the lake taking in the fresh air of the Alps. And now I’m ready to go back.
July 27, 2011
Who doesn’t love a good old fashioned candy shop? Flashing back to Red Lodge, Montana, this nostalgic emporium in the heart of town has every type of treat imaginable. Stepping inside is like a time machine to your childhood, and you can’t help but splurge to satisfy your sweet tooth.