Merry Christmas!

December 24, 2012

My contribution to Christmas Eve dinner this evening is the cheese platter. I decided to go with a goat cheese, provolone and fresh ricotta. To add a bit of holiday color, I rolled the goat cheese in dried cranberries and chopped pistachios. The ricotta I placed on french baguette slices with prosciutto, honey and thyme. The provolone I kept simple, ready to be sliced with crackers. Wishing everyone a very Merry Christmas! x

Goat cheese with cranberries and pistachios

Goat cheese with cranberries and pistachios

Pistachios

Pistachios

Provolone

Provolone

Ricotta, prosciutto, thyme and honey

Ricotta, prosciutto, thyme and honey

 

 

 

New England at Christmas

December 13, 2012

It was one of those weeks that I was in need for a spontaneous adventure. I called up my best friend in Boston, told her I was venturing there, and we were going to drive up the New England coast to Maine. I’d never been this time of year, and it was rather pleasant, not having the summer tourist crowds, but instead the cozy Christmas atmosphere. Our first stop was the historical town of Newburyport, where we grabbed some cinnamon buns, ham and cheese croissants and a breakfast turnover from the Chococoa Baking Company before strolling around the cobblestone streets to do a little shopping. To warm up, we stopped at Plum Island Coffee Roasters and for very seasonal, delicious drinks– The North-Pole Mocha and the Snowflake Latte. Before long we hit the road again, driving up to Maine to hit as many antique shops as possible along Route 1 before the end of the day. At this point, I decided to retire the camera, but we finished up our daytrip in one of my favorite places– Perkins Cove– for some butternut squash soup with a smoked pork sandwich and clam chowder with bacon and chervil drop bisquits from MC Perkins Cove. The northern sun had since set, families had gone home, and we drove home along the dark windy coastal roads, being lit only by house’s Christmas lights and blaring Bruce Springsteen’s Santa Claus is Coming to Town.

Nubble Lighthouse & Cinnamon Buns

Nubble Lighthouse & Cinnamon Buns

Holiday Inspired Drink Menu

Holiday Inspired Drink Menu

Ham & Cheese croissant

Ham & Cheese croissant

Newburyport

Newburyport

Breakfast turnover

Breakfast turnover

One of the best parts of New York during the Christmas season is the markets that pop up across town. I was thrilled to hear that my favorite beef jerky boys at Field Trip were going to be setting up shop at Columbus Circle’s Holiday market, where I frequent often. I’ve already made a couple visits and certainly plan to stop by more before Christmas. The market has expanded from years past to include a more diverse aray of food options, so you can not only shop but grab a bite as well. Happy Holiday Shopping! x

Fieldtrip Beef Jerky

Field Trip Jerky

Pepper vinegar pulled pork and green apple coleslaw from The Fat Beagle

Pepper vinegar pulled pork and green apple coleslaw from The Fat Beagle

Grilled Cheese from Mrs. Dorsey's Kitchen

Grilled Cheese from Mrs. Dorsey’s Kitchen

Salumi

Central ParkĀ 

Chicken from the Red Basil Thai Kitchen

Chicken from the Red Basil Thai Kitchen




Merry Christmas!

December 24, 2010

 

Candy canes are the perfect final touch

Never too old to put cookies out for Santa

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