August 2, 2012
You can’t get much more Italian than starting off a morning with an espresso, taking a mid-day break for pizza, and cooling off with some gelato. After parting ways with France, it was Italy-bound to the little tourist destination known as Cinque Terre, most famously known for their five cliffside towns, breathtaking views and crystal clear water. Our first day we decided to hike from the town of Monterosso through the cliffs to Vernazza. Breaking a sweat and working up quite the appetite, here is all the deliciousness we were able to enjoy along the way.
July 11, 2012
Crepes may be a taste of France, but when it comes to fashion, Dior’s top of the list. So it was only fitting to combine food and fashion at Dior’s resort flagship where their pop-up restaurant adds a tranquil, chic garden oasis in the center of town. Yannick Alléno, the 3-star Michelin chef behind it all, provides a top notch meal served on (of course) Dior’s gorgeous tableware. I couldn’t think of a better place to spend a Sunday brunch, relaxing after a night out in St. Tropez.