Moustiers Sainte-Marie

July 31, 2012

From a distance, you could easily mistaken the ancient architecture of Moustiers Sainte-Marie for the gorgeous cliffs that rise up behind it– but take a second look, and it’s actually a vibrant hiker’s town with restaurants and exquisite pottery boutiques. After a long day’s drive, it was time to settle down for some local wining and dining in the center of town. The welcoming signs of Restaurant Les Comte had us sold. We thoroughly enjoyed a delicious burger and pesto pasta while admiring the camper’s vibe around us before calling it a night.

Pesto Pasta

Pesto Pasta

Restaurant Les Comte and a pottery boutique

Burger and Fries

Around town

Fries

Moustiers Sainte-Marie

 

 

 

 

 

Monday Market in Bedoin

July 20, 2012

The small village of Bedoin, at the foothills of Mont Ventoux, comes alive on Mondays as locals, cyclists and visitors enjoy the weekly farmers market. As part of the photoshoot for Crillon Le Brave, I ventured over with their chef, Philippe Zemour for some fun candid shots browsing– and tasting– the local produce, meats and cheeses. After a successful morning in town, it was back to the hotel for an afternoon of cooking and shooting. More to come soon!

Morning at the market

Crillon Le Brave’s chef, Philippe Zemour

Samples of cheese

Lavender

Fresh produce

Oll & Spices

Chef Philippe Zemour & Crillon Le Brave

Foie Gras and meat

 

 

 

 

 

 

Lunch at La Coquillade

July 18, 2012

While driving from Crillon Le Brave to Moustiers Ste Marie, I was told to stop for lunch at La Coquillade, another one of France’s Relais and Chateaux accommodations. While I was slightly unsure if I translated the French scribbles into my GPS accurately, I relied on my surroundings, and was positive that we were driving into the middle of nowhere. But sure enough, in the midst of wine country, signs sprouted up and we were in luck. The dining room was actually closed due to a birthday celebration for the owner, but they were kind enough to allow us lunch in the pool area. A perfect mid-day break, we lounged poolside, taking in the gorgeous views while trying some local rosé, a fresh salad and gazpacho.

Heirloom tomato gazpacho

Fresh caprese salad

Salad

Tomato spread on toast

Vente de Fruits

July 13, 2012

One of my favorite to-do’s while traveling is driving along unknown country roads, windows down, breathing in the fresh air while listening to good music. Cruising through 700 km of France’s finest winding roads, the restaurants were scarce, but the fruit stands, vineyards and lavender fields certainly weren’t. The strawberries and peaches were some of the freshest tasting we’ve experienced. Now if only she delivered to New York.

Lavender fields

Peaches and melon

Garlic

Strawberries

Sunflower fields

Apples

Dior des Lices Brunch

July 11, 2012

Crepes may be a taste of France, but when it comes to fashion, Dior’s top of the list. So it was only fitting to combine food and fashion at Dior’s resort flagship where their pop-up restaurant adds a tranquil, chic garden oasis in the center of town. Yannick Alléno, the 3-star Michelin chef behind it all, provides a top notch meal served on (of course) Dior’s gorgeous tableware. I couldn’t think of a better place to spend a Sunday brunch, relaxing after a night out in St. Tropez.

Espresso

Croissants

Ham and eggs

Vegetarian omelette and ham with eggs

The garden view

Crepes in St. Tropez

July 9, 2012

You can’t go to France without having crepes, so this was one of my first stops in St. Tropez. After a morning of walking the narrow cobblestone streets of Old Town, it didn’t take long to build up an appetite in that strong Riviera sun. I had a great time conversing with the cook who was very enthusiastic about being featured on Camera in the Kitchen, and befriended the regulars, as they too wanted their portraits taken. I couldn’t resist. So we opted for the traditional savory, ham/cheese and the nutella to satisfy our sweet tooth. Definitely a great choice before hitting the beaches.

Ham & Cheese crepe

Salad crepe

Ham & cheese

Nutella

The local regulars

Nutella

Happy Weekend!

July 6, 2012

I’m back Stateside– with hundreds of photos, a tan and a full stomach from all the deliciousness that is France and Italy. I’ve got hours of exciting editing ahead of me, but wanted to share a couple spreads from my shoot at the lovely Crillon Le Brave, a beautiful French Relais and Chateaux accommodation in Provence that I had the honor of staying at last week. I’ll be back soon to give a full review of all the chef’s best dishes. Have a great weekend and stay cool! x

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