A Taste of Cinque Terre

August 2, 2012

You can’t get much more Italian than starting off a morning with an espresso, taking a mid-day break for pizza, and cooling off with some gelato. After parting ways with France, it was Italy-bound to the little tourist destination known as Cinque Terre, most famously known for their five cliffside towns, breathtaking views and crystal clear water. Our first day we decided to hike from the town of Monterosso through the cliffs to Vernazza. Breaking a sweat and working up quite the appetite, here is all the deliciousness we were able to enjoy along the way.

Espresso at a sidewalk cafe

Espresso

 

Croissants

 

Lemons for some fresh squeezed lemonade

Honey filled croissant

Pizza

 

Gelato

Gelato

Chocolate Milkshake

 

 

 

 

 

 

With the flowers blooming all across Central Park, taking an enjoyable walk home is a far better option than the subway. The sun was setting to create a beautiful golden light on the cherry blossoms, lilac gardens and midtown’s skyline. After all that walking, why not take the time for a quick snack. Local favorites of mine include breads from Sarabeth’s and Ciao Bella’s Green Tea gelato from the new foodie shop in town– Gastronomie 491, that is part cafe part gourmet market.

Happy Weekend! I’m heading Upstate for Easter, so be sure to check back soon for all the holiday menus! x

Green Tea Gelato

Central Park

Green Tea Gelato

Sarabeth's breads

Sarabeth's raisin bread

Trees in bloom

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