Sunday Sauce

March 23, 2012

One of my favorite days of the week are Sundays. Nothing beats a morning browsing the farmers market and and an afternoon cooking with friends or family before yet another work-filled week begins. After hearing such great things about D.C.’s Eastern Market, it was on my list of places to check out. Comparable to New York’s Brooklyn Flea, but with a great indoor food market as well, we explored the cute streets of Capitol Hill, shopped and stocked up on fresh food to make homemade sauce for dinner. I couldn’t have asked for better hosts, as they prepared a delicious salad, sauce and pasta all the while I had fun shooting and using their fantastic Anthropologie-inspired kitchenware. Happy Friday and don’t forget to explore your own local farmers market this weekend! x

Foccacia and fresh basil

Salad with dried cranberries, blue cheese and nuts and garlic

Eastern Market

Fresh basil and a Capitol Hill garden

Eastern Market mushrooms

Cooking up the sauce

Taste test on toasted foccacia and garlic chive cheese

Eastern Market asparagus

Short ribs and pasta

Grapes for dessert

A Daytrip to Italy

March 13, 2011

Well almost. At least as close as I’ve ever come to Italy without actually hopping on a plane. A few friends and I ventured to Arthur Ave in the Bronx on Saturday. I have heard great things about the authentic food selections available, but have yet to make the trek uptown. And it was well worth it. We quite possibly may have eaten enough in that one afternoon and evening to compensate for an entire week’s worth of food. Hence why this post has an overabundance of photos, I couldn’t bare to leave anything out. After carting back as many bags as possible, we prepared a meal of some of the best cheeses, meats, calamari, pasta and desserts.

Fresh Bread

Cosenza's Fish Market

Oysters on the half shell. We only bought 3 rounds. They were that good.

Casa Della Mozzarella. After purchasing 2 1/2 pounds of cheese, they gave us more fresh mozzarella in case we couldn't wait until we got home. Amazing,

Biancardi Meats behind the scenes where all the prep goes down

Biancardi Meats

Borgatti's prepping some fresh pasta for us

Arthur Ave Market

Provolone, Mozzarella, Sliced ricotta cheese, bread and tomatoes topped off with fresh basil from the farmer's market

Focaccia and fresh mozzarella

Canolli from Egidio's

Tomatoes and Ricotta

Frying up some calamari from Cosenza's

Follow

Get every new post delivered to your Inbox.

Join 77 other followers