Aperitivo in Milano

August 8, 2012

Americans traditionally think of happy hour as a time to enjoy discounted drinks once the workday is over. Italians however, have an entirely different (and far better) concept for these pre-dinner, post-work hours. I was first introduced to aperitivo, or drinks with complimentary food, in Milan a couple years back when visiting my friends. I imagined bowls of chips, pretzels and popcorn. I should have known better that this would be a disgrace to the Italian culture, and rather we would feast upon an open buffet of various pastas, meats, cheeses and vegetables. Fast forward to 2012, and I found myself once again in Milan, enjoying an evening with friends at Luca e Andrea Cafe on the Naviglio Grande. Although meant for just a warm-up to dinner, their macaroni and cheese and pasta salad left me far too full for anything else.

Cocktails on the canal

Pasta, couscous, chicken and vegetables 

Navigli

Pasta

Macaroni and cheese

 

 

Breakfast on the Beach

August 6, 2012

Now if only I could transport myself from the office back to Cinque Terre on this lovely summer Monday morning for some breakfast sandwiches on the beach… Have a wonderful week! x

Ham and cheese sandwich

Bar Eden Gelateria

Ham & Cheese

A Taste of Cinque Terre

August 2, 2012

You can’t get much more Italian than starting off a morning with an espresso, taking a mid-day break for pizza, and cooling off with some gelato. After parting ways with France, it was Italy-bound to the little tourist destination known as Cinque Terre, most famously known for their five cliffside towns, breathtaking views and crystal clear water. Our first day we decided to hike from the town of Monterosso through the cliffs to Vernazza. Breaking a sweat and working up quite the appetite, here is all the deliciousness we were able to enjoy along the way.

Espresso at a sidewalk cafe

Espresso

 

Croissants

 

Lemons for some fresh squeezed lemonade

Honey filled croissant

Pizza

 

Gelato

Gelato

Chocolate Milkshake

 

 

 

 

 

 

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