Kex

September 14, 2011

Kex, unlike your traditional Icelandic dining or bar establishments, is the new and trendy place to go. Reminding me of home, and a place I’d frequent around the Lower East Side, I couldn’t resist making this my go-to place for the weekend. It’s an old biscuit factory turned hostel and bar, but more taking on the resemblance of Ace Hotel than your typical first impression of bunk beds in an old, unwelcoming building. The photos speak for themselves on the impeccably cool style of the place, as their concept is a vintage industrial feel with an eclectic, contemporary touch. The kitchen offers a range of dishes, like the Kex Platter with a sampling of meats, to the vegetable quiche, and their beer selection far surpasses the standard Viking lager that is found elsewhere.

Kex Platter with potatoes, salami and olives

Lounge area

Salad with Icelandic vegetables

French Press coffee and good books

Sitronukjuklingur med Klettasalati or simply Lemon Chicken with Ruccola

Salami on the Kex Platter

Pylsur med Kartoflumauki og Sterku Sinnepi ... aka Pan Fried Sausages with Potato puree and mustard

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