May 24, 2012
A couple weeks back, my friend Leslie hosted a little “Brunch and Trunk” gathering for Mother’s Day. It was a great setup of gifts that are not only perfect for Mother’s Day, but any time of year– from soaps to jewelry and bags. My fantastic flower friend, Jess also had some of her lovely potted plants for sale. And the food was just as great as the gifts. Leslie’s delicious menu consisted of a peach, tomato and mozzarella salad, a broccoli pasta dish and chicken pesto sandwiches. As for dessert, she put out chocolate covered saltines and strawberries. A perfect springtime meal and quick and easy enough to make when you’re expecting a large crowd!