Lunch in Miami

October 26, 2011

I escaped the cool weather this weekend and spent my time soaking up the rays at Miami’s beaches and rooftop pools. My friend, Victor, and wonderful host, was kind enough to prepare lunch on Saturday. My new favorite snack, fried plantains, are delicious topped with anything from goat cheese and mint, to pico de gallo and queso blanco. We also had tasty hard boiled eggs with paprika, cayenne pepper and curry powder, and he whipped up some seasoned ground turkey wraps. Certainly enough to keep us filled until dinner and give us a taste of that local Miami flair.

Fried plantains with goat cheese and mint


Fried plantains with Pico de Gallo and Queso Blanco

Hard boiled eggs with paprika, cayenne pepper and curry powder



Seasoned ground turkey, goat cheese and pico de gallo wrap

Seasoned ground turkey and Queso Blanco


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