I Heart NY

November 11, 2011

This morning was one of those, “I love NY” moments while I was walking to work. The sun was out, the fall colors at their peak, and I just finished shooting last night’s dinner. Part II of my autumn pasta is finally here. I tossed together the pasta with olive oil, some seasonal herbs and goat cheese, adding in arugula, almonds, raisins, apple chardonnay chicken sausage and topped it with asiago cheese.

Have a wonderful weekend!

Fresh arugula

Salted almonds

Pasta with Apple Chardonnay Chicken Sausage and Arugula

Salted almonds and raisins

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