Superbowl Sunday

February 5, 2012

It’s that time of year for all the wings, chips and salsas to come out for the Superbowl parties. While contemplating what to cook up for this evening’s festivities, I was inspired by Eat Yourself Skinny’s BBQ chicken bites. Changing up the recipe a bit for a lighter flavor, I made a couple different versions: Whole Foods pulled chicken with tangerine dressing, Mammuth goat cheese from the farmers market and fresh cilantro into mini phyllo dough shells, and a vegetarian-friendly option that included teriyaki baked tofu. As an additional quick and easy dish, Whole Foods Alaskan Salmon bites are perfect. Go Giants!

Tangerine Chicken Bites

Salmon Bites

Cilantro, Goat Cheese and phyllo dough

Super Bowl snacks

Baked Teriyaki Tofu

Pulled chicken with tangerine dressing

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