Public in Nolita
May 23, 2011
Saturday afternoon a couple friends and I headed to brunch at Public to share Friday night stories at the industrial chic hang out in downtown’s Nolita neighborhood and give us some fuel before hitting up the Brooklyn Flea. The service was probably the best I’ve had in a long time, and the eclectic menu was fun to browse, although I stuck with my usual eggs and toast. I’ll have to make a note to stop back through when I’m feeling more experimental.
Tropical fruit salad with rosewater and sweet tahini yogurt and an iced tea
Quinoa hashbrowns
Scrambled eggs on sourdough toast with slow roast tomatoes and buttered mushrooms
Robert’s Brunch
February 6, 2011
A weekend brunch at Robert, above the Museum of Arts & Design overlooking Central Park and the lovely Upper West Side.
Ricotta Cheese Pancakes with apples and whipped creme
Love the floral accents on the tables
Grilled Vegetable Wrap with Sweet Potato Fries
Smoked Salmon Benedict with Petite Bagel, Dill Hollandaise and Potato Rosti
Happy Friday
January 14, 2011
Here’s a Sourdough Strata with Tomatoes and Greens dish I made for a brunch with girlfriends in Syracuse. Recipe courtesy of the Food Network Magazine. Have a wonderful weekend! x
Sourdough Strata with Tomatoes and Greens
a camera in the kitchen 