The Creamery at Twin Maple Farm
June 10, 2013
I’m excited to share with you a recent project, after taking a bit of time off this year. Back in February, we visited Twin Maple Farm, and a few weeks ago returned for a 3-day weekend getaway to capture the true beauty of spring in the Hudson River Valley. Not only did we get a behind the scenes lesson in cheesemaking, but were able to spend our afternoons wandering the gorgeous hills and trails around the farm during a much needed city detox. If you’re ever in the area I highly recommend checking it out. You can read more about it here.
The Creamery at Twin Maple Farm
Afternoon at the Pub
March 20, 2013
It’s been awhile since I’ve stayed in my own neighborhood, but this past weekend I decided to venture uptown to Five Lamps Tavern. Located in close proximity to Columbia University, this whole area is buzzing with great places. While their food is pretty standard pub fare, they have an impressive craft beer list, and fantastic back garden space. Although the snow stopped us from a seat at the picnic table, next time around I’m hoping for more spring-like temps.
Sliders
Corned Beef
Beer flights including Third Shift Amber Lager and Radeberger to name a couple
Back garden area
Swoon Kitchenbar
March 11, 2013
If you’re hungry and in Hudson, I recommend spending a lunch or dinner at Swoon Kitchenbar. Their fresh, locally sourced menu changes weekly based on the season, and it was top of my list to check out. To keep with our cheese trend of the day, we opted for a sampler plate including Humble Pie, a cow, sheep milk blend that was creamy and tangy from Woodcock farm in Vermont, Ewe’s Blue, a sheep’s milk blue veined cheese from Old Chatham Sheepherding in New York, and of course our favorite Hudson Red from Pampered Cow. The shoestring fries with spicy aioli were a perfect extra snack. Although we stopped in during a quiet midday hour, the bar is known to attract a crowd and the tables fill up quickly in the evening hours, so be sure to get there early for a seat.
Ewe’s Blue cheese
Fries
Bread & Olive Oil
Cheese plate
Cheeses of New York
March 3, 2013
During our weekend upstate, we certainly got our fill of cheese. Some favorites included Sprout Creek Farm’s Point of Origin– a raw cow’s milk cheese that is aged with Red Hook’s Sixpoint Ale, another local favorite. This unique beer/cheese combo is soft, pungent and buttery with lovely hints of malt and coffee. Next stop was a bit further north at Pampered Cow’s creamery at Twin Maple Farm. Situated in a picturesque country landscape a short drive from Hudson, we were lucky enough to get a private tour and learn a bit about the cheese-making process. Best known for their Hudson Red– a funky, washed-rind, raw cow’s milk cheese, we also got a sneak peek of their truffle cheese, which was amazing, and their garlic cheese curds were another favorite of mine. I can’t wait for a return visit and photoshoot this spring when everything is in bloom.
Hudson Red & Point of Origin Cheese
Sprout Creek Farm’s Point of Origin
Sprout Creek Farm
Pampered Cow’s Truffle Cheese
Hudson Red
Inside the creamery
A Hudson Preview
February 22, 2013
Wishing everyone a wonderful weekend! Here’s a preview of my recent Hudson River Valley excursion. One of those spontaneous trips planned in a matter of just a couple days, the jam-packed itinerary allowed us to see and eat our way through the beautiful region.
Hudson River Valley
The Heart of Winter
February 15, 2013
Last weekend we saw our first significant snowfall in awhile. There’s nothing quite like waking up on a Saturday morning and venturing through the neighborhood as the sledders, skiers and snowshoers come out and transform Central Park into a great outdoor adventure. Feeling a bit lazy by the afternoon, I pulled together a meal for the apartment to enjoy thanks to Zabars. It included a couple pastas to warm us up– pesto and three cheese with mushrooms, our favorite rosemary bread with sun-dried tomato tofu spread and a side of asparagus.
Sun-dried tomato tofu spread
Pesto pasta and asparagus
Rosemary Bread
Three cheese and mushroom pasta
Pesto pasta
Upper West Side
Rosemary bread with sun-dried tomato tofu spread
Shake Shack
February 3, 2013
If you’re in New York and craving some fast food, you should make a stop at one of the quintessential burger joints of the city, Shake Shack. The other day I opted for their Smoke Shack burger– including cheese, applewood smoked bacon and peppers. About to get a milkshake for dessert, once I laid eyes on the Mast Brothers chocolate bar made just for Shake Shack, I had to splurge and try out the latest from my favorite Brooklyn chocolatiers instead. It was well worth the $9 for the delicious dark chocolate blend with earthy notes of cranberry and cinnamon, and of course the adorable packaging and artwork certainly helped sway my decision.
Happy Super Bowl Sunday! x
Smoke Shack burger with cheese, Niman Ranch all-natural applewood smoked bacon and chopped cherry pepper with fries
Smoke Shack burger
Fries and ketchup
Mast Brothers Chocolate Bar– A Shake Shack dark chocolate blend with earthy notes of cranberry and cinnamon
Breakfast Frittata
January 23, 2013
There’s nothing better on a cold morning than staying in and warming up in your kitchen. We recently cooked up this delicious frittata– pretty much using every breakfast essential, including eggs, sausage, bacon, tomatoes, zucchini and sharp grated cheese. Home fries and toasted cheddar bread from Wegman’s made for the perfect side dish.
Frittata and cheddar toast
Frittata
Homefries
Some Syracuse Home Cooking
January 15, 2013
This weekend was spent in Syracuse, which meant a Sunday afternoon filled with delicious homecooked meals. We decided to go with a Greek inspired menu, starting with a flatbread pizza, topped with spinach, feta, tomatoes, mozzarella, parmesan and shredded basil. That was followed by a Greek lemon chicken with mushrooms.
Wishing everyone a wonderful week ahead x
Greek Flatbread Pizza
Greek Lemon Chicken
Happy 2013!
January 6, 2013
Happy New Year! I’ve had such a wonderful couple weeks spending time with family, friends and relaxing– and hope you did as well. In between the holiday festivities, I’ve been working on my new website that I’m looking forward to sharing soon. As for the latest food shoots, I spent an afternoon in Downtown Syracuse grabbing some sandwiches to go. Of course, whenever I’m in the area, my first stop is Pastabilities for their infamous hot tomato oil. For the sandwiches, I decided to stop at Kitty Hoynes, a casual Irish pub, for a reuben, and lastly made my way to Franklin Square’s Boulangerie for a chicken salad sandwich.
Pastabilities Hot Tomato Oil
Reuben Sandwich from Kitty Hoynes
Reuben Sandwich
Fries and pickles
Chicken salad waldorf with apples, raisins, cheddar and nuts
Franklin Square
Chicken salad waldorf with apples, raisins, cheddar and nuts
a camera in the kitchen 