Happy Thanksgiving!

November 22, 2012

Wishing everyone a very wonderful and safe holiday weekend filled with celebrating everything to be thankful for! x

Apple Pie

Apple Pie & Coffee

 

A Taste of Cinque Terre

August 2, 2012

You can’t get much more Italian than starting off a morning with an espresso, taking a mid-day break for pizza, and cooling off with some gelato. After parting ways with France, it was Italy-bound to the little tourist destination known as Cinque Terre, most famously known for their five cliffside towns, breathtaking views and crystal clear water. Our first day we decided to hike from the town of Monterosso through the cliffs to Vernazza. Breaking a sweat and working up quite the appetite, here is all the deliciousness we were able to enjoy along the way.

Espresso at a sidewalk cafe

Espresso

 

Croissants

 

Lemons for some fresh squeezed lemonade

Honey filled croissant

Pizza

 

Gelato

Gelato

Chocolate Milkshake

 

 

 

 

 

 

Crillon Le Brave

July 26, 2012

The fresh air and rolling hills, the winding stone corridors, the hourly chimes of the bell tower and the to die for menus are all part of Crillon Le Brave, the quintessential Provencal destination. What was once ruled by Henri IV’s fiercest generals during wars of the 16th century has now evolved into one of Travel + Leisure’s top European hotels for 2012. And well deserved, my time spent there could not have been better. Lounging poolside, a relaxing massage and the impeccable service was all quite lovely, but of course my favorite was the fantastic food shoot that took place with the help of chef, Phillippe Zemour. After our morning at the market, it was down to business in the kitchen. Known for their elegant and refined style, the menu is all locally sourced offering a true flavor of southern France. Although it was difficult to leave, it’s certainly on my list of places that I no doubt will return to once again.

Setting the table on the terrace

Crackelin marinated red mullet and squid, nicoise socca and fennel aioli

Crackelin marinated red mullet and squid, nicoise socca and fennel aioli

Artichoke

Gratin of fish soup

Fricassee of seasonal vegetables, fingerling potatoes and bearnaise reduction

Roasted bull fillet, fricassee of seasonal vegetables, fingerling potatoes and bearnaise reduction

Hotel entrance

Roasted shop veal, green asparagus from olivier’s garden, stuffed potato with white truffle

Terrace view

Bocce ball

Roasted shop veal

Pool area

Asparagus

Fresh bread and rosemary

Seabream in salt crust

Seabream in salt crust

The view

Vegetables from the garden in barigoule refreshed, bacon shavings from bigorre, coriander reduction

Crackelin marinated red mullet and squid, nicoise socca and fennel aioli

Fresh vegetables

Fried cherry with basilic

Fried cherry with basilic

Apricot tart

Apricot tart

Crepes in St. Tropez

July 9, 2012

You can’t go to France without having crepes, so this was one of my first stops in St. Tropez. After a morning of walking the narrow cobblestone streets of Old Town, it didn’t take long to build up an appetite in that strong Riviera sun. I had a great time conversing with the cook who was very enthusiastic about being featured on Camera in the Kitchen, and befriended the regulars, as they too wanted their portraits taken. I couldn’t resist. So we opted for the traditional savory, ham/cheese and the nutella to satisfy our sweet tooth. Definitely a great choice before hitting the beaches.

Ham & Cheese crepe

Salad crepe

Ham & cheese

Nutella

The local regulars

Nutella

Urban Farming

June 18, 2012

Every summer I try to expand the rooftop garden more and more, at least to give myself a little oasis in the middle of Manhattan. This season one of my favorite additions has been our blueberry bush. Just ripe enough to eat, I picked a batch of blueberries and decided to bake up some gluten-free muffins as an end of the weekend treat.

Blueberry muffins

Picking blueberries

Picking blueberries

Blueberry muffins

 

Lakeside Lounging

June 1, 2012

This past weekend my girlfriends and I had a wonderful time lounging lakeside in Cazenovia. Dating back to the days of junior prom camping trips, we’ve always been known to prepare far more food than necessary, and 10 years later it’s no different. While we spent an afternoon at the wineries around the Finger Lakes, and a dinner out at Brewster Inn, we still had to ensure ourselves we would not go hungry at the house. Memorial Day essentials– watermelon, hotdogs and hamburgers were in abundance, fruit salads and bagels for the morning hours and snacks like spanakopitas, pinwheels and banana pudding to fill us up during those in between hours.

Morning fruit

Everything bagel and cream cheese

Bagel

Hotdog

Hotdogs, hamburgers and cheeseburgers

Spanakopitas

Watermelon

Banana pudding dessert

Pinwheels

Happy Memorial Day!

May 28, 2012

Wishing everyone a wonderful day filled with friends, family and picnics! x

Pizza frite and Brownie a la mode

Brownies & Pizza frite