a camera in the kitchen

Gazing out my office window at the sunshine, I desperately want to rewind back to my relaxing weekend lunch in the back garden at Homespun Foods in Beacon.  A quaint little dining retreat in town, the staff was welcoming and the food produced locally including cage-free eggs from Feather Ridge Farm, grass-fed beef from Bittersweet Farm, Wallkill smoked salmon and Murray’s poultry. Top on my list was most likely the cheddar cheese sandwich with cranberry apple chutney, definitely easy enough to repeat at home, and the baba ganoosh had me going back for seconds as well.

Pita bread and dressing

Cheddar and Chutney Sandwich: sharp cheddar cheese with cranberry apple chutney

Mac & Cheese

Middle Eastern Platter: Hummus, baba ganoosh, tabouli, feta, olives, cucumbers and tomatoes with pita bread

Salad

Mac & Cheese with a colorful salad

Southampton IPA