A Day in D.C.
March 20, 2012
This past weekend I had a wonderful time visiting friends in Washington D.C. Saturday was spent partially at Clyde’s, a pub in Georgetown to cheer on my alma mater, Syracuse, in the NCAA basketball tournament and celebrate St. Patrick’s Day, and the other half was spent enjoying the beautiful sunshine around the neighborhood’s quaint streets. We started off the morning with delicious chive and goat cheese biscuits from Baked and Wired, followed by their best-selling cupcakes, a vanilla cake with fresh strawberries folded in the batter and finished with a swirl of pink buttercream. It’s never too early in the day for one of these! We filled our appetites in the afternoon at Clyde’s with their top recommendations– wings, Bloody Mary’s and a crab tower. Lucky for me, with the early spring temperatures, I was even able to catch a glimpse of the beautiful cherry blossoms around the city’s sites.
Chive and Goat Cheese Biscuit
Georgetown
Chive and Goat Cheese Biscuit
Baked & Wired
Best-selling strawberry cupcake
Baked & Wired
Cupcakes & the Capitol
Cherry blossoms and the Jefferson Memorial
Strawberries
An afternoon snack
Wings from Clyde's
a camera in the kitchen 
March 20, 2012 at 4:09 pm
Beautiful photos as always! Wished I had known about Baked and Wired when we visited DC. Those biscuits, and cupcakes, look mouth-watering!