Hello, Spring
April 6, 2011
Inspired by the weekend sunshine, I took a trip to Zabars, my local gourmet food store, and stocked up on all sorts of fresh and colorful fruit to make a breakfast bruschetta for friends to enjoy. Slicing a loaf of whole grain bread from the farmer’s market, I spread mascarpone cheese and Zabar’s cranberry spread, topping off with sliced papayas and mangos. On the side, a beets and bean salad.
Breakfast Bruschetta and Zabar's Cranberry Spread
Beets & carrots marinated in vinegrette, carbanzo beans, walnuts, olive oil and garlic oil
a camera in the kitchen 
April 6, 2011 at 9:23 pm
Those photos are just gorgeous.
April 7, 2011 at 12:16 pm
What a fun idea! I’ve seen breakfast pizzas before now (both sweet and savory kinds), but breakfast bruschetta looks great too! Wonderful flavors—and beautiful pictures!
April 7, 2011 at 8:14 pm
You magnificently captured my favorite colors on a piece of toast. It’s much prettier than the Virgin Mary toast that sold for a million bucks on ebay!
April 16, 2011 at 11:41 pm
[…] Hello, Spring « a camera in the kitchen Inspired by the weekend sunshine, I took a trip to Zabars, my local gourmet food store, and stocked up on all sorts of fresh and colorful fruit to make a breakfast bruschetta for friends to enjoy. Slicing a loaf of whole grain bread . […]