Love, Weddings and Food

August 26, 2011

Earlier this summer I photographed a friend’s wedding at her family farm in Upstate New York. Going along with the whole rustic outdoor theme, she styled the decor and menu accordingly. Catered by L.M. Townsend based out of Cooperstown, the buffet style dining featured make your own salads and edible bowls. The presentation was lovely, and one of my favorite ideas– taking extra martini glasses, and transitioning them into the perfect dish to eat your side of potatoes in style.

Buffet dinner

Salad

Cheese at cocktail hour

Bread bowls and potatoes

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