a camera in the kitchen

You don’t feel much more freedom than driving along the wide open roads of South Iceland’s countryside. Passing through one of the few small towns, consisting of a mere two or three buildings, we stumbled upon a farmers market that had fresh pastries, veggies and homemade breads. Perfect for an afternoon picnic at at the foot of the waterfalls. With limited supplies it was more of a random food sampling than lunch menu, but you don’t need much to satisfy your tastebuds with that kind of scenery. Fueled up we were ready to explore the glaciers.

Happy Friday!

Kleinur, Iceland's answer to doughnuts and Kryddbraud, their answer to a cinnamon spice bread

Traditional Icelandic flatbread with fresh tomatoes from the market

Skogafoss

Pizza-style pastry

Cinnamon glazed pastry