Café at the Cloisters

October 8, 2011

I couldn’t think of a better way to spend this gorgeous October afternoon than at the Trie Café overlooking the gardens and fascinating Medieval artifacts the Cloisters has to offer. Quite possibly my favorite museum in New York, this Uptown branch of the Met in Fort Tyron Park was a perfect place to bring my parents who are visiting for the weekend. Soaking up the sun, we snacked on Mozzarella/pesto, tuna and turkey sandwiches.

Pesto, Mozzarella and Pepper sandwich

Turkey and tomato sandwich with chips

The gardens

 

Tuna and onion sandwich

 

Pesto sandwich

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2 Responses to “Café at the Cloisters”


  1. Lovely! I can’t wait to go to the Cloisters when the cafe is open! I went a few days ago – it was closed 😦 I like our photos very much.


  2. oops *your* photos!


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