a camera in the kitchen

The afternoons of rooftop brunches may be coming to an end for the season, but we snuck one last day in with the July-like heat. My father was kind enough to prepare a brunch for my roommates and friends in the building. After a morning at Zabar’s and Fairway to get all the goods, he prepared all sorts of delicious plates. We had three styles of crepes– apple cinnamon, fresh berries and ham and cheese, scrambled eggs on rosemary toasted bread, home fries, bacon and two varieties of organic sausage– Italian herb and spinach feta. For a special dessert treat, my friend Leslie’s mother was kind enough to give us a loaf of amazing chocolate challah bread for Yom Kippur, so we took that out to enjoy.

Ham & Cheese crepes

Chocolate Challah Bread

Cinnamon Apple crepe filling and Home fries

Spinach Feta Sausage and Cinnamon Apples