a camera in the kitchen

The small village of Bedoin, at the foothills of Mont Ventoux, comes alive on Mondays as locals, cyclists and visitors enjoy the weekly farmers market. As part of the photoshoot for Crillon Le Brave, I ventured over with their chef, Philippe Zemour for some fun candid shots browsing– and tasting– the local produce, meats and cheeses. After a successful morning in town, it was back to the hotel for an afternoon of cooking and shooting. More to come soon!

Morning at the market

Crillon Le Brave’s chef, Philippe Zemour

Samples of cheese

Lavender

Fresh produce

Oll & Spices

Chef Philippe Zemour & Crillon Le Brave

Foie Gras and meat