Donna D brings us to LIC Market

September 10, 2012

Located in the heart of Long Island City’s business district, LIC Market is a charming farm house inspired restaurant that serves up local seasonal food. I stopped by here one Sunday morning to enjoy their brunch. We arrived at few minutes before 11:00am to avoid having to wait for a table, like most popular brunch places in the city this place can sometimes be a bit of wait. But the food and price are well worth it. The gazpacho, a favorite of mine was perfectly chilled and tasted like the tomatoes were just picked from the vine. It was a very refreshing start to our meal. We also enjoyed roasted baby turnips, juicy shredded brisket with a tangy red cabbage slaw, fluffy buttermilk pancakes, and slow roasted duck hash. I can’t wait to go back and try their dinner menu.

Roasted Baby Turnips with Parsley, Extra Virgin Olive Oil & Aged Balsamic

Complimentary Pastries with Housmade Berry Jam & Butter

Fried Eggs Over Easy

Gazpacho

Slow Roasted Duck Hash with Crisp Potatoes, Red Onion, Peppers, Dried Cherries & Pine Nuts under two Fried Eggs

Buttermilk Pancakes with Toasted Pumpkin Seed Butter & Maple Syrup

Shredded Brisket & Red Cabbage Slaw

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