Montana Kitchen
October 20, 2012
The first snow of the season was falling, and there was nothing quite like staying in, preparing some local Montana fare for dinner. Earlier in the day I ventured over to Babcock & Miles, one of my favorite specialty food shops I had previously photographed, to pick up organic chops of Icelandic lamb from Willow Spring Ranch, feta goat cheese from Amaltheia Organic Dairy and some fresh herbs from their garden. To go with the lamb, we made salad and potatoes. And for breakfast the following day, a berry smoothie and fritadas were the perfect start before a day hiking.
Cheese, crackers and raspberry jam
Goat cheese, crackers and raspberry jam
Garlic
Fresh ingredients
Preparing the lamb
Salad
Smoothies at sunrise
Fritadas for breakfast
a camera in the kitchen 
October 21, 2012 at 7:28 am
We love your style. So inspiring. The beautiful landscapes combined with the fantastic and original food photography is blowing our mind. Can’t wait to explore more of your blog.
October 21, 2012 at 8:36 am
Gorgeous pictures as always! I just love Montana…
November 9, 2012 at 1:44 pm
That lamb looks unbelievable, it’s literally making my mouth water…