Time for a BBQ

April 16, 2012

After a gorgeous summer-like weekend, how can you not be in the mood for rooftop and backyard barbecues. One of my top picks for quick and easy recipes on the grill are these chicken spiedies marinated in Lupo’s Original Endicott Style Spiedie Marinade. A local Upstate favorite that has an amazingly tasty flavor, if you aren’t in the neighborhood you can check their flavors out online.

Happy Grilling! x

Chicken Spiedies

Twice baked potatoes

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Family Homestyle Cooking

July 14, 2011

Sometimes the best meals are the ones shared within the home. In between our daily Montana excursions we relaxed at my aunt and uncles, cooking in the heart of the country. We had steak nights, pierogi nights and sometimes just leftover nights. My favorite though, was when my father prepped his classic Greek-American grilled vegetables and chicken spiedies. For the veggies, he threw together a marinade with extra virgin olive oil, balsamic vinegar, fresh garlic, thyme and oregano, and let tomatoes, yellow squash, green zucchini, fresh mushrooms, red sweet peppers and large vadalia onions set over night before tossing on the grill. When finished, topping with feta cheese adds just the right extra flavor. As for the chicken, he let it set in a similar marinade of olive oil, crushed garlic and plenty of dried oregano, put on skewers and grilled to perfection.

Prepping the marinade

 

Fresh thyme

 

Prepping the marinade and table

 

Grilled vegetables ready to go

 

Grilled chicken spiedies

 

More of the veggies

 

Some of my aunt's rustic decor

Fresh lemonade on the porch

 

A grilled steak kind of night

 

Kitchen condiments

 

Cooking up Grandmother's pierogies recipe