The Regis in Red Lodge
November 10, 2012
Amongst the options for a Sunday breakfast in Red Lodge, Regis Cafe is quite the popular choice. Early morning starts out quietly, but the tables soon fill up with locals and visitors alike– from churchgoers to adventure enthusiasts stopping through town. With a high concentration of sustainable and organic food, the meals are unbelievably fresh. And if you’re in the mood for some grocery shopping, the shelves against the walls resemble what you’d find down the aisles of Whole Foods, so you can always grab that box of Annie’s Mac and Cheese to make for dinner on your way out.
Pineapple French Toast
Pineapple French Toast & Coffee
Bacon, eggs, toast and fruit
Bacon
Terrain
June 12, 2012
I was ecstatic to find out one of my favorite online stores, Terrain, was opening shop in Westport. Even better when news broke of a farm-to-table café as part of the scene. Putting it on the top of my list of places to go, it certainly lived up to my expectations– a beautifully styled environment combining everything I would want in my own personal garden space. After browsing my way through the store, picking up some pots, a watering can and endless ideas to bring home with me, we were ready for brunch. Their outdoor seating area, styled just as one would expect from Terrain, served their homemade bread in a flower pot, water out of mason jars and delivered the check as a bookmark in a vintage plant guide. It’s that little attention to detail that make it worth the extra price for a great afternoon spent in Westport.
Fresh bread with butter and honey
Bourbon vanilla french toast with maple syrup and strawberry preserve
Flower pot baked bread
Croque Madame – open-faced ham and cheese, over easy egg, hollandaise
Brown butter pecan waffle with fried chicken leg and thigh
Store interior
a camera in the kitchen 