Some Syracuse Home Cooking

January 15, 2013

This weekend was spent in Syracuse, which meant a Sunday afternoon filled with delicious homecooked meals. We decided to go with a Greek inspired menu, starting with a flatbread pizza, topped with spinach, feta, tomatoes, mozzarella, parmesan and shredded basil. That was followed by a Greek lemon chicken with mushrooms.

Wishing everyone a wonderful week ahead x

Greek Flatbread Pizza

Greek Flatbread Pizza

Greek Lemon Chicken

Greek Lemon Chicken

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