I’m excited to share with you a recent project, after taking a bit of time off this year. Back in February, we visited Twin Maple Farm, and a few weeks ago returned for a 3-day weekend getaway to capture the true beauty of spring in the Hudson River Valley. Not only did we get a behind the scenes lesson in cheesemaking, but were able to spend our afternoons wandering the gorgeous hills and trails around the farm during a much needed city detox. If you’re ever in the area I highly recommend checking it out. You can read more about it here.

The Creamery at Twin Maple Farm

The Creamery at Twin Maple Farm

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Swoon Kitchenbar

March 11, 2013

If you’re hungry and in Hudson, I recommend spending a lunch or dinner at Swoon Kitchenbar. Their fresh, locally sourced menu changes weekly based on the season, and it was top of my list to check out. To keep with our cheese trend of the day, we opted for a sampler plate including Humble Pie,  a cow, sheep milk blend that was creamy and tangy from Woodcock farm in Vermont, Ewe’s Blue, a sheep’s milk blue veined cheese from Old Chatham Sheepherding in New York, and of course our favorite Hudson Red from Pampered Cow. The shoestring fries with spicy aioli were a perfect extra snack. Although we stopped in during a quiet midday hour, the bar is known to attract a crowd and the tables fill up quickly in the evening hours, so be sure to get there early for a seat.

Ewe's Blue cheese

Ewe’s Blue cheese

Fries

Fries

Bread & Olive Oil

Bread & Olive Oil

Cheese plate

Cheese plate

Cheeses of New York

March 3, 2013

During our weekend upstate, we certainly got our fill of cheese. Some favorites included Sprout Creek Farm’s Point of Origin– a raw cow’s milk cheese that is aged with Red Hook’s Sixpoint Ale, another local favorite. This unique beer/cheese combo is soft, pungent and buttery with lovely hints of malt and coffee. Next stop was a bit further north at Pampered Cow’s creamery at Twin Maple Farm. Situated in a picturesque country landscape a short drive from Hudson, we were lucky enough to get a private tour and learn a bit about the cheese-making process. Best known for their Hudson Red– a funky, washed-rind, raw cow’s milk cheese, we also got a sneak peek of their truffle cheese, which was amazing, and their garlic cheese curds were another favorite of mine. I can’t wait for a return visit and photoshoot this spring when everything is in bloom.

Hudson Red & Point of Origin Cheese

Hudson Red & Point of Origin Cheese

Point of Origin

Sprout Creek Farm’s Point of Origin

Sprout Creek Farm

Sprout Creek Farm

Pampered Cow's Truffle Cheese

Pampered Cow’s Truffle Cheese

Hudson Red

Hudson Red

Hudson Red

Inside the creamery

A Hudson Preview

February 22, 2013

Wishing everyone a wonderful weekend! Here’s a preview of my recent Hudson River Valley excursion. One of those spontaneous trips planned in a matter of just a couple days, the jam-packed itinerary allowed us to see and eat our way through the beautiful region.

Hudson River Valley

Hudson River Valley