Sunset Grille
December 23, 2010
To kick off the weekend in Aruba we enjoyed a delicious girl’s night dinner at the Sunset Grille. Below is my Prime Kurobuta Pork and Leslie’s Chilean Sea Bass entrees.
Prime Kurobuta Pork: Two medallions of sirloin wrapped bacon; herb-crusted Caribbean chimichuri with tropical relish. Chilean Sea Bass: Topped with balsamic whole grain mustard, green herbs pesto sauce, ove roasted Roma tomato and Bermuda onion rings
Sunset Grille
a camera in the kitchen 