Fjorubordid

September 23, 2011

It’s said that people risk their lives in bad weather en route to the village of Stokkseyri for just a few spoonfuls of lobster soup from Fjorubordid. So of course, we decided it would be the ideal place to have lunch on a quiet Monday afternoon. With little more than a few neighborhoods, a closed gift shop and a church, surely this charming coastal town’s restaurant is the spotlight. Offering stunning views and a menu of delicious breads, soups, salads and seafood, we left town stuffed as can be and checked off Stokkseyri on our to-do list.

Lobster soup and sides

 

Some of the best bread dipping sauce-- sundried tomato, sweet garlic and tzatziki

 

Country side salad-- Mozzarella cheese & tomatoes, fresh green salad & slices of marinated beef

 

Lobster soup

 

Fresh homemade bread with tomato spread