Deep Fried Pickles & Pastrami

November 23, 2010

Dinner at 5 Napkin Burger on the Upper West Side. Besides having some of the best snacks & burgers in town, I love the vintage meat hook turned lighting fixture. Of course completely clean and lacking any sort of real meat, that was best to be kept cooked on our plates. Check out our appetizers. Now it’s off to Syracuse for Thanksgiving and a whole slew of home-cooked deliciousness.

Deep fried pickles and pastrami with sauerkraut and mustard oil

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