Thanksgiving Prep

November 26, 2010

My contribution to the family Thanksgiving feast this year was a Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter that I found thanks to Giada with the Food Network.

Mixing together the cinnamon, maple syrup, sugar and pepper for the sauce

Turning the sweet potato dough into gnocchi

The finished product: after/before

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: