Dinner on the Roof

May 26, 2011

The warm evenings have arrived in the city, and what better way to kickoff the season than putting together this simple, yet delicious vegetarian dish my roommate created for a rooftop dinner. Taking no time at all, you cook whole wheat couscous and combine with an eggplant tapenade sauce and chickpeas. For the side, a spinach, mozzarella and cherry tomato salad.

Couscous, mozzarella, spinach and cherry tomatoes

The garden: Twisted Grass and Basil

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