Pool Party

July 20, 2011

Back in a New York state of mind, I recently had some girlfriends over for poolside entertaining at my parent’s house. While my dad took care of the sliders with mac & cheese, I had fun throwing together some dips and bruschetta from Wegman’s, a regional favorite supermarket here in the Northeast. I spread asiago cheese & artichoke dip on the pita and topped with tomatoes and fresh cucumber. And then just plain bruschetta on bread slices, followed by a taste of good old fashioned grape licorice.

Artichoke & Asiago Cheese Dip, Bruschetta, Pita bread and Cucumber

Grape Licorice & Grilled Pita Bread

Sliders with mac & cheese to go with the appetizers

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