Recipe

November 23, 2011

I’ve been meaning to feature Recipe, a favorite restaurant of mine, that brings some of the best rustic, local farm cuisine to the city. Barely large enough to seat more than 20 or so guests, it lends to an intimate dining experience. Although I tend to grab it to go, I highly recommend waiting for a seat. You can tell they paid extra attention to styling details to give it that rustic farm meets city chic vibe. I was recently tempted to try their special of the day, the bleu cheese quiche, with a side of sautéed swiss chard and kale.

Bleu Cheese Quiche

 

Sautéed Swiss Chard & Kale

Recipe's Interior

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: