Happy Thanksgiving!

November 24, 2011

Before the hustle and bustle of the biggest cooking day of the year begins, why not treat yourself to a relaxing cup of tea. Using some of my mother’s ingredients for her cranberry salad, I added fresh squeezed oranges, cranberries and cloves to my orange spice tea. The vintage spoon was a recent purchase from Love Adorned, an adorable lifestyle boutique in Nolita.

Have a wonderful and happy Thanksgiving, and I’ll be back this weekend to share some fun post-turkey leftover festivities!

Thanksgiving Morning Tea

 

 

 

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