Happy Thanksgiving!
November 24, 2011
Before the hustle and bustle of the biggest cooking day of the year begins, why not treat yourself to a relaxing cup of tea. Using some of my mother’s ingredients for her cranberry salad, I added fresh squeezed oranges, cranberries and cloves to my orange spice tea. The vintage spoon was a recent purchase from Love Adorned, an adorable lifestyle boutique in Nolita.
Have a wonderful and happy Thanksgiving, and I’ll be back this weekend to share some fun post-turkey leftover festivities!