Happy Friday!
March 9, 2012
With spring-like temperatures, daylight savings beginning and the weekend arriving, it’s the perfect day to get out the vegetables. Prepared by my roommate, she whipped up this tofu salad spread and alfalfa sprouts on spelt bread with a side of vegetarian stuffed grape leaves. Have a great weekend!
Vegetarian stuffed grape leaves and a tofu salad sandwich
Tofu salad sandwich
a camera in the kitchen 