a camera in the kitchen

When I was back in Syracuse browsing through Wegmans, I discovered a combo for the perfect snack. Their fresh apple cider bread, with actual pieces of baked apple throughout, is amazing enough eating it alone. But topped off with brie and a nut/raisin spread made it complete. Easy enough to pack in your picnic basket the next time you’re looking for an outdoor snack.

I’m off to Maine for a few days to shoot those beautiful New England coastal towns and delicious local seafood fare. Be back next week! x

Apple Cider Bread

Brie and nuts spread

Apple Cider bread with brie and nut spread