Merry Christmas!

December 24, 2012

My contribution to Christmas Eve dinner this evening is the cheese platter. I decided to go with a goat cheese, provolone and fresh ricotta. To add a bit of holiday color, I rolled the goat cheese in dried cranberries and chopped pistachios. The ricotta I placed on french baguette slices with prosciutto, honey and thyme. The provolone I kept simple, ready to be sliced with crackers. Wishing everyone a very Merry Christmas! x

Goat cheese with cranberries and pistachios

Goat cheese with cranberries and pistachios

Pistachios

Pistachios

Provolone

Provolone

Ricotta, prosciutto, thyme and honey

Ricotta, prosciutto, thyme and honey

 

 

 

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