Oktoberfeast
November 2, 2011
My friend Donna and I cooked up a seasonal menu the other day featuring some of our favorite ingredients like pumpkin, sage and cranberries. It was one of those quintessential autumn days with crisp blue skies and cool temperatures, so I enjoyed my afternoon outside making my way to the farmers market and then taking the ferry over to Long Island City to relish in the beautiful day.
Cranberries and Maple Sugar Candies
Butter & Sage Pumpkin Ravioli
Farmers Market Ingredients: Ardith Mae Fresh Chevre and Bread from Hot Bread Kitchen
Pumpkin Nut Bread
Butter & Sage Pumpkin Ravioli
Cranberries, Apples & Pears with Bread & Fresh Chevre
Pumpkin Nut Bread
Bread & Fresh Chevre dipped in Pumpkin Bisque
Cranberry Chutney on Bread
Late Autumn Picnic
November 28, 2010
Strolling through Syracuse’s Sunday morning flea market, I found amazing vintage Native American fabrics that inspired me to have an afternoon picnic with fresh bread, cheese, fruits and my great-grandmother Hazel’s cheese grater, before heading back to the city and work tomorrow morning.
French bread & pears
Cranberries, Challerhocker cheese, apples & pears
a camera in the kitchen 