Oktoberfeast

November 2, 2011

My friend Donna and I cooked up a seasonal menu the other day featuring some of our favorite ingredients like pumpkin, sage and cranberries. It was one of those quintessential autumn days with crisp blue skies and cool temperatures, so I enjoyed my afternoon outside making my way to the farmers market and then taking the ferry over to Long Island City to relish in the beautiful day.

Cranberries and Maple Sugar Candies

Butter & Sage Pumpkin Ravioli

Farmers Market Ingredients: Ardith Mae Fresh Chevre and Bread from Hot Bread Kitchen

Pumpkin Nut Bread

Butter & Sage Pumpkin Ravioli

Cranberries, Apples & Pears with Bread & Fresh Chevre

Pumpkin Nut Bread

Bread & Fresh Chevre dipped in Pumpkin Bisque

Cranberry Chutney on Bread

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